Geogian Cuisine is known for its peculiar dishes such as satsivi, harcho, chahobili, gosinaki and others. Various sauces are widely used, they differ from European sauces in use of products and method of cooking.
Very few people knows, that the true borshch is a soup from cow-parsnip. The majority of people consider today this plant as a weed. In old times the broth from cow-parsnip on beet kvass were named a borshch.
