Turkish Cuisine
Turkish national cuisine was forming step by step, they used traditions of other cultures they brought in contact with, enriching them with sophisticated authentic local flavor. Basic feature of Turkish cuisine is abundant use of spices and sauce in a way quite different from other European cuisines. Nomad life made them hearty meat eaters, so most Turkish delicacies are meat grilled, roasted, broiled in many ways. Kebab is one of the most notable Turkish dishes. Turks do not eat pork dew to religious restrictions.
