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/ Recipes / Recipe collection / National cuisines and cuisine types / Recipe collection
Lists of Cuisines Dish Types
Vietnam Cuisine

Vietnam Cuisine

Vietnams eat variety foods — vegetables, meat, fish, breads, just following main principle — meal moderation. They prefer fresh ingredients and minimum fat, so Vietnam cuisine has a reputation of wholesome. Fo-bo noodle soup is one of the most famous Vietnam dishes, generally Vietnams cook various soups and bouillons, and of cause traditional rice dishes could be found in multiple restaurants and outdoor cafes.

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DID YOU KNOW?
The flower chrysanthemum is edible in both in China and Japan, where it is considered as a sacred plant. Its petals go into the preparation of sophisticated desserts. The Japanese value the medicinal properties of the flower’s bitter varieties. The chrysanthemum is rich in B vitamins, ascorbic acid, mineral salts, and protein.
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FOOD AND COOK TERMS
Bechamel Sauce - one of the four basic sauces known as “white sauce”
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