The best gift-type culinary books on Russian market. Three cut blocks for usable menu designing, thousands of recipes for various tastes. The series was awarded a special prize at the World Cookbook Fair, GOURMAND INTERNATIONAL 2001, in Perigueux, France and a prize for the original design and high printing standard, at the Competition of the Russian Publisher’s Association.
The book presents the most favorite and fascinating dishes of the world cuisine. Recipes of 100 salads and appetizers, 100 main courses and 100 desserts are supplied with additional information on, national cuisines, preparing sauces, conversion table and reference materials.
Again the most prestigious Moscow show hall — Gostiniy Dvor — became the witness of bright Haute Cuisine show. Best cooks and confectioners came here to take part in the Third Russian Championship of Culinary and Service. More than 300 unique pictures of culinary masterpieces from this event made by the members of the Championship became the real pearls of this book. The last became excellent practical manual for professionals and culinary lovers.
