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Description of the Book
Russian Traditional Cookery
Recipes collection of this book contains meals traditional for modern Russian table: everyday Russian cookery and feast meals, deeply Russian and borrowed from other cultures and liked by many Russians.
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“Forest” Cake
Beet Coated Herring
“Happy Family” Pie
Beet Salad with Prunes and Nuts
“Helen” Cake
Beet Soup
“Just for You” Salad
Berries Pie
“Mimosa” Salad
Berry Sauce
“Peach” Pastries
Bird Milk Torte
“Shaggy Maggie” Puff Pie
Biscuit Roll
“Stolichny” Schnitzel
Black Radish Salad with Cucumbers and Sour Cream
“Yaroslavna” Salad
Blintzes
“Red-Haired”
Cake
Blintzes with Jam
Allsorts Meat Salad
Boiled Brains
Almond Pretzel
Boiled Mutton with Vegetables
Almond Short Pastries
Boiled Rice
Ant Hill Pie
Boiled Shrimps in Sauce
Apple Pie
Bone Bouillon
Apple Sauce
Bread Kvass
Apple Sponge
Brined Cod
Apples Baked with Honey and Nuts
Brisket Stuffed with Kasha
Apples in Syrup
Brown Stock
Apples with Cranberry Juice
Brynza Dumplings
Apples with Rice
Buckwheat Pudding with Cottage Cheese
Apricot Kissel with Whip Cream
Buns
Apricot Sauce
Cabbage Baked under Milk Sauce
Ashberry in Pastry
Cabbage Balls
Azu
Cabbage Kulebyaka
Baked Noodle Pudding with Cottage Cheese
Cake “Mashenka”
Baked Pepper Appetizer
Candied Peel
Baked Sour Cream Pudding
Capital Salad
Baskets with Shrimp Salad
Carrot and Banana Salad
Battered Cauliflower
Carrot Cakes
Battered Fish
Carrot Fritters
Bean Soup with Tomato Paste
Carrot Omelette
Beef Stroganoff
Carrot, Stewed with Rice and Prunes
Beefsteak with Egg
Cheese Appetizer
Beer Pastry
Cheese Balls
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Previous book series
Million Menu with Virospiral
Just Now from a Heat
Favourite Dishes
Everyday Dishes
Easy Weight Loss
Next book series
Practical Encyclopaedia (Gift-Books in Case)
Seven Little Cooks
Step by Step
Recipes on Magnet
Pleasing Cook’s Job
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