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The Festive Board
Nadezhda Sheklein-Lanskaya
Good Feast is appreciated in any culture of any epoch. This book is aimed at making every hostess the queen of the cookery kingdom, she really can make her guests keep in mind her feast for long!
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Previous titles of the series
Slavic Cuisine
Russian Traditional Cookery
Million Menus Of Modern Europe
Million Menus from All Over the World
Million Menu — Seasons
Next titles of the series
The Magic of the World Cookery
The Third Russian Championship of Culinary and Service
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NEWS
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DID YOU KNOW?
Gelatin may be in plates and in granules. One plate of plated gelatin is usually equal to 2 grams of granulated gelatin.
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FOOD AND COOK TERMS
Canape
- Small pieces of bred with small bites of food spread on them.
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