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Slavic Cuisine
A. A. Ivanova
The most featured Slavic dishes are collected in the book. It evokes interest to the roots of the whole culture presented by Russians, Ukraines, Byelorussians, Czechs, Yugoslavs, Bulgarians and Poles.
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Number of Recipes from the Book on the Site: 0
Number of Articles from the Book on the Site: 0
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