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Arkaim books / Culinary books catalogue / The series\' books / Description
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Poultry. 70 Recipes
Poultry. 70 Recipes
Can you be indifferent to fried chicken, baked goose, duck or turkey with pine-apples? Mild and tender poultry meat is very good to prepare soups and hot dishes, as hot and cold starters. In this book you can find 70 recipes of poultry dishes as for every day, as for holidays.
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DID YOU KNOW?
Contrary to the developed stereotype, sweeties are not so harmful in the beginning of a meal. As some dieticians consider, the pie or a cake can be a kind of an antiaperitif calming the “wolf” appetite. All depends on that, how much you are hungry. If you have missed last meal, begin the present meal with several segments of chocolate, a pair of sweets, a pie slice, several spoons of jam or ice-cream. It will accelerate saturation of blood by glucose; consequently it will reduce feeling of famine and will save you from overeating.
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