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One’s Own Cook
The series is diploma-winner of the Best Cookbooks Competition at the World Cookbook Fair, GOURMAND INTERNATIONAL 2001, in Perigueux, France. Original design, fancy quality of manufacture, easy-to-understand and easy-to-prepare cooking recipes. The back cover of the books is unfoldable to form a support to display book like a »book-house”.
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A Romantic Evening Meal
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28.02.2003
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What a meal could suite a sweet couple overwhelmed by the magic powers of senses? Of cause something special, delicate, relaxing, but not abundant and heavy. It is supposed to be an escape form the day’s troubles and a prelude to the forthcoming joys of love.
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Best Confectioner`s Desserts
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30.04.2005
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Desserts from this books are exclusive. Recipes authors are skilful masters — participants of II and III Russian Championship of Cookery and Service.
The book “Best Confectioner`s Desserts” is directed first to professionals, but it will be also interesting for those, who are close to the world of High Cookery.
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Best Cooker`s Hors d’Oeuvre
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30.04.2005
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From the center of XVIII century the word “hors d’oeuvre” is applied to all Russian cold dishes: every sorts of tinned food, smoked food and salads. To prepare starters you can use even incredible product combinations. In this book you can find unusual, but excellent starters. These hors d`oeuvres were presented on the Forum of the Best Russian Cooks — II and III Russian Championships of Cookery and Service.
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Best Recipes
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30.04.2005
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This book is very special, because it contains recipes of the dishes prepared and presented on the IV Championship of Cookery and Service. “Best Recipes” is the handbook as for professionals, so for dilettantes. It is a good example of dish service and decoration.
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Buffet Table
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22.03.2004
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The best way to receive many guests in a scarce room is to arrange a smorgasbord. They call buffet table “perpendicular”, because it causes guests feel like to eat and drink standing and communicate more occasionally. This book offers a lot of ideas as you go through its recipe collection.
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Cheese Dishes
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30.04.2005
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Cheese hase special place among other products. Cheese can be fresh or aged, mild or hard, cream or piquant, it is valued for its useful substances and taste. Cheese can be used in any sort of dishes: from starters to desserts. There are more than 100 kinds of dishe variants such as cheese cake, puddings, souffles, soups… You just have to decide either eat cheese or prepare something of it.
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Chinese Cuisine
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01.06.2003
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The art of cookery in China is aged the same as Chinese civilization itself. Ancient secrets of Chinese cuisine are quite actual nowadays. One of them is hand processed food as many Chineses not only like to cook but show high skills of cookery. Special technology of preparing food and the use of definite spices make familiar products taste original for us.
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Classical Salads
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27.05.2003
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The word “Salad” is derived from French word Salade that means cool dishes made of cut vegetables, seasoned and sometimes with other products added. Due to some reasons — health maintenance, time economy, availability of products — salads and snacks sometimes deserve to be considered as separate courses alongside with soups and main dishes. In any rate, they are inevitable attributes of festive meal, so one can use recipes of this book as basis for it.
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Cocktail Salads
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27.07.2004
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What is it Cocktail-Salad? This is every salad served in limpid glasses. At first the idea of such salad serving was the fantasy of one enterprising barman, he decided to combine the idea of puff cocktails and salad conviviality. It was tasty and beautiful, everybody liked it. You are welcome — we have a lot of ideas!
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Cooking with Beer and to Beer
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09.02.2005
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Beer is one of the ancient drinks of the World. It is rich with carbohydrates, proteins, ferments and minerals. It is scientifically proved, that beer contains the substances, which calm, alleviate and have hypnotic effect. Beer hastens metabolism and promote cells rejuvenation.
We propose you the dish recipes with beer and the dishes which prepared without beer, but they go well together with this drink. Both cases, you will get pleasure and could diversify your ration.
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Dinner for Kidlings
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30.04.2005
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Your baby does not want to eat cooked semolina or potato soups, does he? So, we advice you to prepare “Gold Fish” aspic or “Pea Princess” omelette. And if you serve “Pink Clouds” mousse as a dessert, your baby will have very good appetite!
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Doughs
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05.04.2002
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Great variety of dough and pasta recipes is collected in this book. Enjoy and muster you baking skills, see and try whimsical meals like pelmeni, ravioli and pizza.
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European Style Dinner
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30.04.2005
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The new book from the serie “One`s Own Cook” is the meeting with Greece Cookery. It is the plenty of meat, adjusted with spices, famouse olive oil and a lot of aromatization… You can find as popular recipes, so unknown, but very tasty dishes.
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Everyday Cooking
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11.05.2001
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All books of the edition had been sold, but most recipes of this book became part of other books as they are easy to cook and exceptionally delicious. Exactly what you need for your everyday meals!
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Exotic Salads
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11.01.2005
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We call “exotic” everything that is unknown, strange and unusual. If we speak about salads, so, exotic salads are that, which prepared of rare products or that, which combine unusual ingredients.
Preparing salads from this book, you will get the uncommon and refined taste of exotic dishes.
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