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One’s Own Cook
The series is diploma-winner of the Best Cookbooks Competition at the World Cookbook Fair, GOURMAND INTERNATIONAL 2001, in Perigueux, France. Original design, fancy quality of manufacture, easy-to-understand and easy-to-prepare cooking recipes. The back cover of the books is unfoldable to form a support to display book like a »book-house”.
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Mushroom Dishes
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30.04.2005
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Mushroom is the special and nourishing product. You can dry mushrooms, marinate, salt, but we want to prepare something tasty right now! If you have 1-2 kilograms of edible mushrooms, our book is very useful for you.
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Orthodox Meal
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12.04.2003
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Orthodox dates are important milestones indicating changes of year periods, seasons, year rhythms and important events in human life — birth, christening, name day, wedding… Calendar holidays since Russia Christening are devoted to the most important events of New Testament and in the memory of Saints — Christmas, Christmas-tide, Epiphany, Easter, the Saviour and others. Recipes of the dishes traditionally served in these days are supplied with historical comments and guidelines on Orthodox food and Lent rules.
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Pasta
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17.11.2004
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It is a question ever, who invented macaroni. Anyway pasta kitchen takes a special place in food making all over the world. No wonder: it is very tasty and cheap product, easy to cook and store. In the new book, you can enjoy a great variety of recipes from macaroni and sauces. A pleasant surprise for sweet tooth ones — a great deal of mouthwatering desserts from pasta.
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Poultry Dishes
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08.04.2003
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Poultry dishes has peculiar national coloring: here you will find recipes of Italian, Mexican, English and other cuisines. Perfect photos to each dish not only please your eyes but also provide tips for your own dish decoration .
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Recipes for Sweethearts
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28.04.2003
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Recipes of this book are intended for those who are eager to keep feelings burning long time after the day of wedding. Incompetence in the kitchen provokes boredom, boredom bears indifference. Let your kitchen be the temple of creative forces supporting eternal feeling of love!
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Salads
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05.03.2003
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Beyond all doubts salads are appreciated all over the world. Salads are tasteful and nutritious food. They are cooked of almost all products. They give remarkable opportunity to apply your fantasy and creativity in the kitchen with little time and efforts. Take a look on the collection of salads in the book and guess what you personally can do with products stored in your fridge.
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Seafood Delicacies
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15.11.2004
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Seafood becomes more and more popular. It is concerned with the healthy life-style fashion. Seafood is rich with proteins, vitamins and amino acids, so it helps to get healthy habits.
Open the new culinary page!
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Slavonic Bazaar
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30.04.2005
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Bulgaria is small country, but it became one of the leading countries in cooking art. The main speciality of Bulgarian cooking is hearty vegetarian table, meat fried on the grill and the usage of bryndza. Cook following the recipes from this book and you will prepare Bulgarian chorba, refreshing tarator and piquant guvetch.
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Soups
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14.02.2005
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It’s rather inconsiderable to have dinner at home without fragrant and tasty soup! This illustrated cookbook features more than 100 fabulous recipes of soups ever. Try the one you like, and enjoy your meal!
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Tinned Food
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11.04.2002
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Tips on preserving your harvest are given in this book. It can be true manual for you, as it contains detailed instructions on preparation of vegetables, fruits, berries, mushrooms, greens and roots for preserving; different kinds of processing; proper storage; spices use and other.
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Vegetable Dishes
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30.04.2005
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Men eat vegetables from time out of mind. This book hepls us to see useful products newly. You can find original recipes of salads, starters, soups, main courses and desserts, prepared of vegetables.
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Vegetarian Meal
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30.10.2002
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The word vegetarian derives from the latin vegetus that means healthy, integral, vigorous. If implied to a man it means spiritually and physically healthy person. Vegetarians consider their dietary system to prolong life time, prevent diseases, reduce weight. Proving arguments and vegetarian recipes are submitted in the book.
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