The art of cookery in China is aged the same as Chinese civilization itself. Ancient secrets of Chinese cuisine are quite actual nowadays. One of them is hand processed food as many Chineses not only like to cook but show high skills of cookery. Special technology of preparing food and the use of definite spices make familiar products taste original for us.
Plunging hard-cooked eggs into cold water helps keep the yolk from turning green. Quickly plunge the cooked eggs into cold water to stop the cooking process.
