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Arkaim books / Culinary books catalogue / The series\' books / Description
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Fusion-Salads
Fusion-Salads
In modern cookering it is popular to combine incongruous products in one dish. In the book “Fusion-Salads” there are the most typical dishes of this tendence — salads. Besides recipes, there are useful advises and the table of masses and volumes of some products.
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