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Arkaim books / Culinary books catalogue / The series\' books / Description
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Georgian Cuisine
Georgian Cuisine
Othar Tuayev
One of the peculiar features of the Georgian Cuisine could be called tolerance. Georgians existed for centures on the borderline of many cultures, so their cuisine differs in use of products and spices with other East. Recipes of Georgian Cuisine are supplied with comments on spices and herbs use and preparation of specific Georgian sauces.
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DID YOU KNOW?
Contrary to the developed stereotype, sweeties are not so harmful in the beginning of a meal. As some dieticians consider, the pie or a cake can be a kind of an antiaperitif calming the “wolf” appetite. All depends on that, how much you are hungry. If you have missed last meal, begin the present meal with several segments of chocolate, a pair of sweets, a pie slice, several spoons of jam or ice-cream. It will accelerate saturation of blood by glucose; consequently it will reduce feeling of famine and will save you from overeating.
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