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Georgian Cuisine
Othar Tuayev
One of the peculiar features of the Georgian Cuisine could be called tolerance. Georgians existed for centures on the borderline of many cultures, so their cuisine differs in use of products and spices with other East. Recipes of Georgian Cuisine are supplied with comments on spices and herbs use and preparation of specific Georgian sauces.
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Number of Recipes from the Book on the Site: 0
Number of Articles from the Book on the Site: 0
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