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Arkaim books / Culinary books catalogue / The series\' books / Description
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Doughs
Doughs
Galina Pokhvalina
Great variety of dough and pasta recipes is collected in this book. Enjoy and muster you baking skills, see and try whimsical meals like pelmeni, ravioli and pizza.
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To differ raw egg form boiled one, spin both eggs on a table surface. It is harder to spin raw egg, and it will harder to stop its spinning by touching, than the boiled one.
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