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Home Tinned Food
The new edition of the book
“Tinned Food”»
.
Price: 0 rub.
Purchase the Book
Купить в "Лабиринте"
Number of Recipes from the Book on the Site:
0
Number of Articles from the Book on the Site:
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Previous titles of the series
Holiday Salads
Guests at Your Door
Georgian Cuisine
Fusion-Salads
French Desserts
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NEWS
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Consumption of Beer Depends on Music Loudness
DID YOU KNOW?
Plunging hard-cooked eggs into cold water helps keep the yolk from turning green. Quickly plunge the cooked eggs into cold water to stop the cooking process.
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FOOD AND COOK TERMS
Сhaud-froid
- Type of a dish where cooked product is covered with aspic.
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