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Arkaim books / Culinary books catalogue / The series\' books / Description
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Home Tinned Food
Home Tinned Food
The new edition of the book “Tinned Food”».
Price: 0 rub.   Purchase the Book

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Number of Recipes from the Book on the Site: 0
Number of Articles from the Book on the Site: 0
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NEWS
20.11.2008
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DID YOU KNOW?
Plunging hard-cooked eggs into cold water helps keep the yolk from turning green. Quickly plunge the cooked eggs into cold water to stop the cooking process.
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FOOD AND COOK TERMS
Сhaud-froid - Type of a dish where cooked product is covered with aspic.
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