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Arkaim books / Culinary books catalogue / The series\' books / Description
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Cooking with Beer and to Beer
Cooking with Beer and to Beer
Beer is one of the ancient drinks of the World. It is rich with carbohydrates, proteins, ferments and minerals. It is scientifically proved, that beer contains the substances, which calm, alleviate and have hypnotic effect. Beer hastens metabolism and promote cells rejuvenation.

We propose you the dish recipes with beer and the dishes which prepared without beer, but they go well together with this drink. Both cases, you will get pleasure and could diversify your ration.
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