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Tinned Food
Irina Reutenberg
Tips on preserving your harvest are given in this book. It can be true manual for you, as it contains detailed instructions on preparation of vegetables, fruits, berries, mushrooms, greens and roots for preserving; different kinds of processing; proper storage; spices use and other.
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Number of Recipes from the Book on the Site: 0
Number of Articles from the Book on the Site: 0
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