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Arkaim books / Culinary books catalogue / The series\' books / Description / Recipes from the book
Description of the Book
Exotic Salads
Exotic Salads
We call “exotic” everything that is unknown, strange and unusual. If we speak about salads, so, exotic salads are that, which prepared of rare products or that, which combine unusual ingredients.

Preparing salads from this book, you will get the uncommon and refined taste of exotic dishes.

Page:1
“Refreshing” SaladSalad of Beans and Ham
African SaladSalad of Broccoli and Nuts
Bean Salad with ShrimpsSalad of Cabbage and Dates
Brazilian Salad Salad of Cheese and Black Olives
East Style SaladSalad of Cheese with Pears
Fruit Salad with CognacSalad of Chicken and Apricots
Japan Style SaladSalad of Chicken and Coconut
Meat Salad with FruitsSalad of Cod Liver
Piquant Salad with AsparagusSalad of Curds with Peaches and Kiwi
Potato Salad with Apricots Salad of Duck Breasts
Rice Salad with Chicken and SquidsSalad of Fried Fruits
Salad “Autumn Garden”Salad of Goose Liver with Pineapple Sauce
Salad “Avocado with Shrimps”Salad of Marinated Turkey
Salad “Bluebell”Salad of Melon and Caviar
Salad “Colored Stripes”Salad of Rabbit and Asparagus
Salad “Date in Cognac”Salad of Salmon and Pineapple Sauce
Salad “Fruit Rice” Salad of Salmon and Tuna
Salad “Hot Summer”Salad of Sauerkraut and Fruits
Salad “Little Lemon”Salad of Stewed Beef
Salad “Locks”Salad of Turkey with Pear Sauce
Salad “Nut”Salad with Chicken and Pasta
Salad “Piquant Prune”Salad with Kidneys
Salad “Red and White”Salad with Turkey and Rice
Salad “Snails”Salad-Cocktail “Bird”
Salad “Stars”Vegetable Salad with Marinated Cheese
Salad of Avocado and Beet
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