Meat is traditional ration basis of man. This book presents instructions for preparing original beef, veal, mutton, pork and other meat dishes. Additional papers provide tips on how to choose and buy quality meats, how to store, what spices are appropriate for each kind of meat. Dishes of this book are grouped in 3 sections — salads and starters, main dishes and soups. Recipes of various sauces to meat are given in supplementary pages.