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Arkaim books / Culinary books catalogue / The series\' books / Description / Recipes from the book
Description of the Book
Festive Board
Festive Board
Modern life opens wide opportunities for culinary creativity. The author of this book believes that a hostess who had invented new house cake deserves nor less glory than a creator of new symphony and more than an inventor of new arms. So use your culinary skills and recipes of this book for making your table unforgettable, bring feast in your house and amaze your guests!
Page:12
“Annushka” PastryExotic Salad
“Elena” SaladFall Leafs Torte
“Nadyezhda” TorteFillet Mignon
Apricot Kissel with Cream and ChocolateFish Salad with Beans
Avocado and Cream DessertFlounder with Field Mushrooms
Baked MusselsFresh Mushrooms Rissoles
Baked Walleyed PikeFruit Salad with Cream
Baked Wrapped PateHerbs Stuffed Chops
Banana and Nut DessertHerring Salad
Banana MousseHoliday Cheese
Bread Rolls with FishHoney Hill Torte
Brynza Stuffed EggplantsHot Sauces Mutton
Cabbage Rolls Housewife’s Roast
Carmen SaladJellied Coffee and Milk Dessert
Cheese Ring with MushroomsKiwi and Strawberry Ade
Chicago SaladKrill Filled Boats
Chicken BallsLegume Meat Cakes with Vegetables
Chicken Legs in Sour-Sweet SauceLemon Champagne-Ade
Chicken Salad with AvocadoLiver Salad
Chicken Salad with GrapesLuxury Sandwich
Chicken with Asparagus and TomatoesMotley Meat Loaf
Chocolate BallsMouthwatering Chicken Breasts
Coconut Pastry Mouthwatering Pork Chops
Cold Fish LasagnaMushroom Ragout
Cream Puff BunsMushrooms Fried in Sour Cream
Crumbly Coffee Time CookiesMutton Medallions with Sorrel
Danish Style CucumbersNut Cream Dessert
Deep-Fried Cheese CubesOrange Charlotte
Deep-fried Frog LegsOrange Curds
Delicate Apple PiePancake Pudding
Delicate Orange Spring RollsPeach Dessert
Delicate Salmon FilletPears in Wine
Duck Fillet with NutsPepper Pyramids
Eggplant Salad Petroff Salad
Escalopes Stuffed with Goose Liver and MushroomsPineapple Stuffed Tomatoes
Page:12
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