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Arkaim books / Culinary books catalogue / The series\' books / Description
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Classical Salads
Classical Salads
The word “Salad” is derived from French word Salade that means cool dishes made of cut vegetables, seasoned and sometimes with other products added. Due to some reasons — health maintenance, time economy, availability of products — salads and snacks sometimes deserve to be considered as separate courses alongside with soups and main dishes. In any rate, they are inevitable attributes of festive meal, so one can use recipes of this book as basis for it.
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