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Hors D’oeuvres
Irina Reutenberg
It is accepted to call hors d’oeuvres small portions or pieces of salted, spicy or pungent food which is served before the beginning of dinner to rouse appetite. Still appetite could rise only through single glance at appetizing dish, recipes of this book could serve as the example.
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Number of Recipes from the Book on the Site: 0
Number of Articles from the Book on the Site: 0
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