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Practical Encyclopaedia (Gift-Books in Case)
In this series there are books — the winners of the International Contest of Culinary Books “Gourmet”, founded in 1995, the prizes are givven to the world best books about food and wine. Colourful illustrated encyclopaedias contains full information about products, treatment methods, traditions of food preparation in Asia Countries. Recipes with detail instructions and step by step illustrations will help you to prepare excellent dishes.
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Practical Encyclopaedia of Asian Cooking
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30.04.2005
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Full information about products, used in asian cooking.
More than 100 original recipes of the most popular asian dishes.
Secrets of asian cooking: from using the vok to the delicacy preparation of aromatic spices.
The best methods of different products preparation: from useful noodles and rice to exotic such as tamarind.
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Practical Encyclopaedia of Japanese Cooking
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30.04.2005
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Open the world of culinary traditions and philosophy, which japaneses use treating products, food preparation and serving.
Get acquaint with new ingredients and special equipment.
See the simplicity and refinement — the typical features of japanese cooking.
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Practical Encyclopaedia of Russian Cooking
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23.01.2009
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Russian cuisine is known all over the world for its original featured cooking art. Hardly does any other national cuisine have such abundance of vegetable, meat, fish and other meals and dishes.
At the same time Russian cuisine was readily influenced by cookery traditions of other countries, adopting the best of them.
Russian cuisine reflected the Russian character and way of life.
The dishes made according to the old time recipes are still found palatable and enjoyable by everybody, thus proving the idea that modern cooking methods do not reject, but emphasize the originality of Russian meal.
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