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Arkaim books / Culinary books catalogue / The series\' books
List of Series
Just Now from a Heat
Just Now from a Heat
Books of a series «Just Now from a Heat» differ by their original design — figured cutting down. Each recipe is accompanied by a colourful photo, and also the information on portions quantity and a preparation time of a dish.
PAGES: 1
Dishes of Chopped Meat
Novelty!
Dishes of Chopped Meat
04.07.2006
Fondue
Novelty!
Fondue
04.07.2006
Pies
Novelty!
Pies
04.07.2006
Pot Diches
Novelty!
Pot Diches
04.07.2006
PAGES: 1
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 3-5 сентября, г. Москва, ВВЦ, павильон 57, стенд c12d17,
NEWS
29.08.2008
Replace Meat with Mushrooms for Effective Growing Thin
29.08.2008
Million Menu Prepares Surprises to Readers
DID YOU KNOW?
Ancient Slavs believed, that “foremother” of bread was a porridge, and explained it as follows. Somehow the ancient cook were preparing a porridge and casually filled groats more, than it was necessary. Instead of a porridge the flat cake has turned out. Having abused as follows the careless cook, nevertheless neighbours have tasted a new dish. And probably, have been happy. In due course instead of groats they began to use flour.
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FOOD AND COOK TERMS
Bitters - a herbal preparation with a bitter flavour used in cocktails.
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