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Arkaim books / Culinary books catalogue / The series\' books / Description
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Modern Culinary Art
Modern Culinary Art
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Ancient Slavs believed, that “foremother” of bread was a porridge, and explained it as follows. Somehow the ancient cook were preparing a porridge and casually filled groats more, than it was necessary. Instead of a porridge the flat cake has turned out. Having abused as follows the careless cook, nevertheless neighbours have tasted a new dish. And probably, have been happy. In due course instead of groats they began to use flour.
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Avocado - the fruit of tropical American evergreen tree.
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