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Arkaim books / Culinary books catalogue / The series\' books / Description
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Central Asian and Transcaucasian Cooks
Central Asian and Transcaucasian Cooks
If you dream to find the real georgian shashlik or Uzbek pilaf, if you are attracted with a piece of pleasant food smells, if you dream to surprise your friends and relatives with dishes prepared by your own hands, this book is for you! It contains hundreds of natioanl dish recipes: soups, starters, sauces, meat and fish dishes, drinks and bakings.
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