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Modern Cooking. Desserts, Drinks, Doughs, Ceremony Cooking
Book 2
This is the second part of the book about modern cooking. It is the continue of the recipes collection — dessert, drinks and doughs. Also here you can find the description of Russian traditional holidays and ceremonies and the dishes recipes prepared on these holidays.
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Number of Recipes from the Book on the Site: 0
Number of Articles from the Book on the Site: 0
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