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Arkaim books / Culinary books catalogue / The series\' books / Description / Recipes from the book
Description of the Book
Dietary Feeding
Dietary Feeding
Food is fuel for our body. Our mood, working abilities and health are in close interrelation with the way we eat, for incorrect nourishment can cause many diseases. To organize proper nourishment in each case it is advisable to consult medical dietary specialists. This book presents professional recommendations and special dietary guidelines and provides a perfect collection of dietary recipes for each kind of diet.
Page:1
Salad of SauerkrautVegetable Pate
Siberian BorschVinaigrette with Squids
Summer Vegetarian Borsch
Page:1
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DID YOU KNOW?
Capers, used in food concern to prickly capers. They represent vegetable culture, flower buds and fruits of which contain protein oils and vitamins. They are widespread in Europe, Northern Africa, Northern America and India.
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FOOD AND COOK TERMS
Demi-glasse - Demi-glasse
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