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Brazil Cuisine
The book contains 700 recipes of Brazil cuisine — salads, soups, vegetable and various meat dishes, remarkable desserts and drinks, breads and puddings. The authors supplied the recipes with comments on history and peculiarities of Brazil cuisine and with a dictionary interpreting names of many national dishes and products.
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Number of Recipes from the Book on the Site: 0
Number of Articles from the Book on the Site: 0
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