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Arkaim books / Culinary books catalogue / The series\' books / Description
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Russian Cuisine
Russian Cuisine
The best recipes of traditional Russian cuisine collected by Elena Molokhovetz
Re-editing a book “Russian Table” by Elena Molokhovetz, abridged, editors aimed at collecting in one book all the best from Russian national cuisine, that was collected through times by bits, tested by experience and resulted in 875 best recipes of remarkable traditional Russian dishes, supplied with a dictionary of cooking terms helpful for young housewives.
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DID YOU KNOW?
Orange color of meal gives vivacity. It is proved, that not only vitamin containing, but even the dish color influences person health and mood. For example, carrots, oranges, sea-buckthorn berries, peaches, apricots and melons, fill us with energy, strengthen immune system and improve blood circulation.
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FOOD AND COOK TERMS
Sake - Alkoholic drink — “rice vodka”.
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