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Arkaim books / Culinary books catalogue / The series\' books
List of Series
Home Collection
Home Collection
Books of this series enclose various kitchen intricacies. Kitchen is a many-sided notion, it often goes beyond culinary and food topics. So not only culinary books are offered here, but also books on table etiquette, food safety, diets, separate nourishment, kitchen utensils, furniture and many other useful and pleasing things.
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Book about Vodka and Wine Making
Book about Vodka and Wine Making
18.03.2004
 
The book on history of home wine-making, on traditions of making high quality beverages, on Russian table customs. Reference materials provide information on brands and kinds of alcoholic drinks, on their role in human life, on alcohol influence on human body. More than 300 recipes are collected for practical use.
Pity for Eating
Pity for Eating
15.05.2002
 
Have you ever thought that fruits are perfect material for making sculptures? Such fruit sculptures and compositions, that are worth enough not only for eating, but also for contemplating, if at all. This excellently illustrated book fascinates everybody who is interested in table and dish decoration and in art of making compositions of fruits. Remarkable practical manual.
Separate diet
Separate diet
22.03.2004
 
Separate nourishment due to optimal food assimilation can solve many problems from weight loss to general body recovery. Last years separate diet program gained popularity throughout the world. This book presents guidelines regarding food for those who want to improve health by means of proper nourishment. Many practical instructions and diagrams are supplied with excellent separate diet recipe collection.
The World of Etiquette
MillionMenu.info - The World of Etiquette
20.10.2001
 
This universal encyclopedia of the behavior rules would be helpful for people of all ages and social status, those who care about traditions, good manners and mutual respect. Just take into account the author’s pieces of advice and you will feel yourself easy in any situation — at work and on visit, in restaurant and on business trip, in the concert hall and on official reception.
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 3-5 сентября, г. Москва, ВВЦ, павильон 57, стенд c12d17,
NEWS
29.08.2008
Replace Meat with Mushrooms for Effective Growing Thin
29.08.2008
Million Menu Prepares Surprises to Readers
DID YOU KNOW?
To differ raw egg form boiled one, spin both eggs on a table surface. It is harder to spin raw egg, and it will harder to stop its spinning by touching, than the boiled one.
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FOOD AND COOK TERMS
Anchovy - a tiny silver fish about three inches long.
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