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Copyright policy

We hope to collect interesting and useful cuisine information in our site. As Internet is public environment, we, of cause, suppose that you will use this information as you want to — but non-commercially only.
INFORMATIONAL POLICY OF THE SITE

The site MILLION MENU contains materials, protected by author rights, belonging to ARKAIM Publishing House (company of limited liability), as well as to the authors themselves. Materials of such a kind are supplied with the declaring authorship and by reference to the author or to the original source of information. If an author makes more strict demands for publishing, it is mentioned in the text itself.

The majority of materials of this site (the authors of which are employees of ARKAIM Publishing House) can be used non-commercially (getting no economic profit), without any restrictions and free of charge. But some obligatory demands should be followed:

  • original information should not be misrepresented;
  • references on author rights should be preserved.

Commercial usage of the information is determined by contracts and juridical agreements with the authors and the copyright owners.

On the grounds of a contract, a “purchaser” is given non-exclusive rights for using the materials.Having non-exclusive rights for using the materials, You may::

  • publish materials of this in electronic and/or printed form;
  • create your own graphical works and products, using the materials.

But you may not::

  • transfer the right of possession of the materials to the third party, to sell, to hire out, to lease the given materials, as well as any part of them;
  • use the pictures and photos in designing calendars, posters, and framed reproductions;
  • dispose the materials in Internet or in any other interactive environment in the third party access available format, thus making the free access for the materials.

If you agree to these conditions, see the form of preparing materials, how to order, pay and receive the materials.

 
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It is supposed, that meat and fish should be fried after adding some salt from the start, but if you fry potato, it is better to add the salt after golden crust appears.
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