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Cooking Terms
What are all those intricated cooking words about? Here’s a dictionary of cooking terms and notions. Have any doubt, correction suggestion or comment? Feel free to say and ask! |
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Lezon — Mix of eggs and milk (cream and water). It is used for wetting a product before flouring or at cooking cream soups for better consistency. |
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7580 |
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NEWS |
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18.02.2010
The Most Expensive Soup16.02.2010
Diet Will Cure Depression |
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DID YOU KNOW? |
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You should better fry onion, carrots and tomatos slightly before adding to dish to preserve their flavor and taste.
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FOOD AND COOK TERMS |
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| Blanket - Blanket
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подписка rss |
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