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Kitchen / Reference and dictionary / Culinary facts and tips
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Cooking Terms

Cooking Terms

What are all those intricated cooking words about? Here’s a dictionary of cooking terms and notions. Have any doubt, correction suggestion or comment? Feel free to say and ask!
Lezon — Mix of eggs and milk (cream and water). It is used for wetting a product before flouring or at cooking cream soups for better consistency.
 
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Dishes strongly seasoned by vinegar dull sensitivity of language, its ability to distinguish sour, bitter, salty and sweet tastes.
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FOOD AND COOK TERMS
Worcester sauce - Worcester sauce
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