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Cooking Terms
What are all those intricated cooking words about? Here’s a dictionary of cooking terms and notions. Have any doubt, correction suggestion or comment? Feel free to say and ask! |
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Sake — The drink is made from rice and contains alcohol like strong wines. It is served either hot or cold. Salamander — A special grill heating element, it is set over the food, thus cooking it with heat coming from above. Small salamanders are used for making scorch drawings for decoration purpose, baking a products’ surface. Sambuca — an anise-flavored liqueur. It is usually a clear liquid. This is often referred to as “white sambuca” in order to differentiate it from derivative spirits that are deep blue in colour (known as “black sambuca”). |
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NEWS |
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18.02.2010
The Most Expensive Soup16.02.2010
Diet Will Cure Depression |
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DID YOU KNOW? |
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Preserved in oil dried tomatoes for the first time appeared in the south of Italy, and now you can can meet them almost all over the world. For conservation cut tomatoes, salt them and dry under the sun. Then pour over dried tomatoes with vegetable oil with spices.
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FOOD AND COOK TERMS |
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| Pond apple - pond apple
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More |
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подписка rss |
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