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Cooking Terms
What are all those intricated cooking words about? Here’s a dictionary of cooking terms and notions. Have any doubt, correction suggestion or comment? Feel free to say and ask! |
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Tabasco Sauce — A commercially made hot sauce that is considered the “King of All Pepper Sauces”. Used as a table sauce and as a cooking ingredient. Tarragon — Aromatic herb, its leaves are used both fresh and dry for flavoring vinegar, salads, sauces, soups, and pickles. |
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