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Kitchen / Reference and dictionary / Culinary facts and tips
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Cooking Terms

Cooking Terms

What are all those intricated cooking words about? Here’s a dictionary of cooking terms and notions. Have any doubt, correction suggestion or comment? Feel free to say and ask!
Tabasco Sauce — A commercially made hot sauce that is considered the “King of All Pepper Sauces”. Used as a table sauce and as a cooking ingredient.
Tarragon — Aromatic herb, its leaves are used both fresh and dry for flavoring vinegar, salads, sauces, soups, and pickles.
 
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Cold cereals are rich in cellulose, vitamins and many minerals (e.g. ferrum).
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FOOD AND COOK TERMS
Garam masala - the blend of “warm” spices.
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