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Cooking Terms
What are all those intricated cooking words about? Here’s a dictionary of cooking terms and notions. Have any doubt, correction suggestion or comment? Feel free to say and ask! |
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Vasabi — is the sharp Japanese seasoning, is the bright green powder, which is dissolved with water or soya sauce and serve to suschi. Velutet — is the basic sauce, and also the soup of a velvety or smooth consistence. |
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