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Cooking Terms
What are all those intricated cooking words about? Here’s a dictionary of cooking terms and notions. Have any doubt, correction suggestion or comment? Feel free to say and ask! |
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Watercress — the perennial plant with the edible leaves having weak, but pleasantly freshening taste of a horse-radish. Wild rice — is the delicious rice, it is on sale only crude. It is rich with vitamin B and protein. Its taste reminds nut taste a little. It is served usually in mixture with white rice. Worcester sauce — is a sharp ready sauce. |
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