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Cooking Facts and Tips
Collection of interesting culinary and cooking facts and tips. Got your own tips or advice? Share with us! |
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 While cooking meat salt is added 15 minutes after the boiling starts.
White wine harmonizes with “white” meat (chicken, turkey, fish, seafoods, milk-pork).
You should better fry onion, carrots and tomatos slightly before adding to dish to preserve their flavor and taste.
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