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Cooking Facts and Tips
Collection of interesting culinary and cooking facts and tips. Got your own tips or advice? Share with us! |
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 While cooking meat salt is added 15 minutes after the boiling starts.
White wine harmonizes with “white” meat (chicken, turkey, fish, seafoods, milk-pork).
You should better fry onion, carrots and tomatos slightly before adding to dish to preserve their flavor and taste.
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NEWS |
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18.02.2010
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Diet Will Cure Depression |
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DID YOU KNOW? |
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Do not serve citruses — oranges, grapefruits, tangerines, lemons — with wine.
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FOOD AND COOK TERMS |
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| Creme de Cacao - a sweet alcoholic liqueur flavored primarily by the cocoa bean and the vanilla bean.
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