Scientists from Northern Carolina University found the big presence of substance — choline – in eggs, in other products its contents considerably below. This nutrient serves as fine preventive means to decrease the risk of breast cancer development.

Three thousand women participated in the experiment, they included eggs in their daily diet. Conclusions of the reserch consist in that the large content of choline in an organism is considerably reduces the risk of mammary gland cancer development.

Choline normalizes cells functioning. It is capable to influence salutarily brain and nervous activity, improves memory, and renders positive influence on intimate activity and metabolism. Such positive influence appears on an organism as a whole, irrespective of sex and age of a person.

Also, choline is revealed in such food stuffs, as a liver and cauliflower.

On April, 13th in London annual competition «International Fund of Incentive Compensations for Culinary Editions» took place. “Arkaim” Publishing House received one of three basic awards of the world competition. In a nomination for the best cover 3 books of a series «Recipes for Beauty» (design — Valentina Chemjakina) have noted been.

Quality of the Russian culinary editions won the recognition and is awarded awards. Representatives of 29 countries were the finalists in this category, and books of “Arkaim” Publishing House in finale of competition were the third!

Recently a new tablet from completeness appeared: the diaper (which becomes in hundreds times more in damp environment) has been taken for its basis.

Principle of the tablet action consists in that it, having appeared in a stomach, inflates, becoming like the tennis ball, and the feeling of famine disappears for two hours. Its founders — scientific of Naples — declare that the tablet does not represent any danger to an organism. 90 persons agreed to participate in the experimental researches of the tablet.

Academy of the Italian cuisine informs, that on the average six of ten Italian dishes prepared at restaurants outside Italy, have no anything common with authentic ones except for the name.

According to received data, in 60 % of cases the Italian national cuisine abroad represent incorrect and rather unsuccessful variant, and only in 40 % of cases it is presented in “good interpretation”.

Experts see the reason of the developed situation that almost half of the cooks working in Italian restaurants abroad are not Italians on a nationality, and only 9 % from them have culinary schools, training or practice in Italy.

According to Academy of the Italian cuisine, most of all “counterfeit” Italian dishes are in restaurants of USA, Canada and Australia. Thus as it is marked in the report of Academy, in Russia and China they most strictly follow receipts of national Italian dishes.

In an original rating of “fakes” pizza is the leader, and after it tiramisu and lasagna follow.

Finnish scientists by results of scale research with participation of 26 thousand smoking men have come to this conclusion.

Men in the age of 50–69 years, who not suffered earlier insults participated in the research. Scientists from Carolina Institute registered their weight, growth, parameters of arterial pressure, and also data about their diet. Supervision over participants was conducted within 13,5 years. During this period an ischemic insult has been diagnosed at 2702 person. Also 579 person have transmitted hemorrhagic insult.

Having analyzed data, scientific have found out, that at men used the greatest quantity of magnesium (about 589 mg a day), the risk of an ischemic insult was on 15 % below, than at those who used its least quantity (373 mg a day).

The mechanism of protective action of magnesium on brain cells precisely is not known. In opinion of scientists, this effect can be caused by decrease of arterial pressure at the use of the food rich with a microcell. It is supposed also, that magnesium can influence cholesterol level.