Scientists from Medical College in Washington University have found out, that instant tea contains dangerously high quantities of fluorides.

So, at the packaged tea of a usual fortress there were 6,5 parts of fluorides on one million, that noticeably exceeds admissible concentration. The maintenance of fluorides in different grades of tea varied from 1 to 6,5 parts on one million. And maximum permissible concentration of fluorides in potable water makes 4 parts on one million while bottleв mineral water should not contain more than 2,4 parts of fluorides on one million.

According to Professor Michael White, one of the research authors, experts know about the ability of tea leaves to accumulate the fluorides from ground and water. Though if a tea contains moderate dozes of fluorides it can be useful to your teeth and bones.

American neurologists have found out in brains key cells of the control over the appetite, causing the strengthened feeling of famine leading loss of the control over appetite and potential increase of weight over years.

But activity of these cells depends on food which a person consumes. Physiologists have noticed that appetite amplifies after products rich with carbohydrates and sugar. The more carbohydrates and sugar comes into organism, it is more cells of appetite regulation are damaged. As a result the person can unconsciously get used to harmful food and increase quantity of its use, American dieticians explain.

Attack on cells of appetite suppression creates conditions for unstable cellular communications between the signals of brains which report about feeling of famine. People from 25 to 50 years are in danger as exactly in this age important neurons are lost, doctors speak. When our stomach is empty, the hormone greline is activated, informing brains that it is time to eat. But at overconsumption of products with the high maintenance of carbohydrates and sugar free radicals stir to normal work of neurons and lead to false appetite, promoting overeating and adiposity.

Loud music induces visitors of snackbars to consume alcohol. French scientists from the Loriente University have come to this conclusion. During certain time they observed visitors of bars in this small town. Before they have agreed with owners of such institutions that they turned on the music on various loudness. Visitors of bars with moderate-loud music in 72 decibels drank a portion of beer for 15 minutes, but at acoustic loudness in 88 decibels they devastated their glasses for 12 minutes.

The overload of calories results critical areas of brains in failure condition even if the person does not collect excess weight. American scientists have found that excessively high-calorie food, which comes in our organism, causes activation of the molecule which promotes metabolic inflammation in other tissues.

This track usually is inactive in brains and presumably it was important for congenital immunity and protection of an organism against pathogenic viruses. But in today’s conditions with bad ecology the activation of the track breaks normal work of an organism, including the resistance of two main metabolic hormones — insulin and leptine, neurologists explain.

Researchers have found else, that products with the high maintenance of fats doubled activity of an inflammatory track in brains, damaging hippocampus, the neural communications and worsed the basic functions of the central nervous system. Physicians believe, that blocking of the found brain track will allow to develop therapy against adiposity.

Jo Chesthoot, one of stars of League of Champions on Meal, has put the world record at competition on the eating of pizza spent on the Time Square in New York. 24 years old Californian has ate 45 pieces of pizza for 10 minutes. Chesthoot is already twice titled winner in this discipline, he before won in competition of hot dogs eating on Coney Island. According to League of Champions on Meal, competition on the eating is the most fast developed kind of sports by achievements.