If you keep up the weight, you should have dinner more often at home. New research of scientists has shown, that eating at restaurants and the cafe women consume 300 additional calories in day.

Two groups of women participated in research — sitting on a diet and not keeping up the feed. It is curious, that, eating at restaurants, women from both groups collected on 300 calories in day more, than usually.

The head of the experiment doctor Timerman explains these results to that at restaurants women are exposed to greater temptation and as consequence, eat more. Except for that cooks at restaurants use more fat and other high-calorific products, than we use preparing house dishes.

Experts confirm for a long time, that one of the reasons of growing adiposity among people is a habit to eat outside of the house. Now this fact is confirmed by the official research.

From MIGnews.com

As scientists consider, strawberry is not simply the tasty berry. The one who eats it on a regular basis, in advanced age does not suffer from loss of memory.

Researchers have lead laboratory experiences on mice and mark, that the powerful antioxidant containing in strawberry, strengthens work of a brain.

The group of Californian experts studied properties of natural substance “fisetin” (a complex glucoside) which protects cells from the degeneration.

As doctor Pamela Maer has informed, fisetin can be “The sacred Graal” for strengthening the memory, however to give the exact answer and to open all features of this unique substance, they are necessary additional researches.

But it is impossible to improve the memory by only one strawberry. In fact that fesetin, containing in a strawberry, operated to the full, it is necessary to eat in day up to five kgs of berries. So it is easy to obtain an allergy. Experiences still proceed.

From MIGnews.com

The milk containing alcohol, favorably acts on babies, preventing various allergic reactions.

Scientists speak, that the components which are a part of fermented kefir for babies, are capable to protect children immune system from allergic reactions.

This kefir is used in many countries, when they wean kids from a breast.

After three weeks checking of kefir on mice, scientists have found out that the quantity of ovalbumin (the fiber, found in egg whites which causes the majority of kids allergic reactions) has decreased three times. The research also has shown, that this drink increases the level of so-called “friendly” bacteria.

Scientists speak: “It is possible, that we can allocate the certain components from kefir and to use them in the medical purposes”.

However the expert in the field of allergic diseases Sharon Mettuse considers, that it is necessary to obtain more exact data about action of the certain kefir components before to admit carrying out of experiences in public.

From MIGnews.com

The excessive use of the nonalcoholic aerated drinks with the large contents of sugar negatively affects the teenagers mental condition. The group of Oslo University scientists of University has come to such opinion.

Research was spent among five thousand Norwegian teenagers in the age of 15-16 years. As a result, scientists have ascertained, that young men, more often others using aerated water, are more inclined to hyperactivity, and also more often are exposed to stress.

During carrying out of the research experts first asked teenagers a question on how often they take the aerated drinks, and then standard questions from the psychological test. As a result, scientists have come to conclusion, that the youth which is not drinking aerated water, is mentally steadier, than those representatives of young generation who use it regular.

From Tass.ru

As a result of long research by the British scientists proved scientifically the regularity, which the majority of ordinary British consider obvious. According to researchers, the regular use of black tea reduces the restoration period after the stressful situation.

The experiment lead by employees of London University College has shown, that usual black tea, unlike the substitutes of this drink identical to taste, color and smell, promotes the reduction of the stress hormone level “hydrocortisone”.

75 volunteers have participated in the experiment. Participants have been divided on two groups, first of which was drank the usual black tea, and the second one drank the flavored drink identical to tea to taste, color and the caffeine maintenance, but deprived a lot of other components of natural tea.

During the research participants were exposed to a series of tests which performance has been integrated to the increased stressful loading. In particular, they were offered to reproduce a situation in which they were threatened with dismissal from work or charge in theft of products from a supermarket. After end of tests participants independently fixed a level of the stress, they also measured their pressure, pulse and the hydrocortisone level in blood.

Results of measurement and subjective indications of participants testified to enough high levels of the stress in both groups. And the repeated measurements lead 50 minutes later, showed that the participants received natural tea were restored much more quickly after stress, than those who received an artificial drink.

From: Mednovosti.Ru