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Kitchen / News and events
News and events
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  21.05.2008
Climbers Suspect Yeti of Products Theft
Participants of Donetsk expedition to the Everest have suffered from the unknown thief who has stolen their dried fruits, block of chocolate and all stock of macaroni. Products were gone from tent with the supplies, installed at height of 6500 meters.

According to Sergey Kovalev, the head of the expedition, climbers have found out foots prints which “are very similar to traces of the yeti which were show on TV”. Participants of the expedition reject the assumption that the representative of any other climbers team has got into their tent. “Mountain sports is a business of gentlemen, and larceny at mountains tops is excluded”, — speaks Kovalev.

Now climbers have decided suit an ambush on the thief. “We shall take cameras and we shall watch”, — the head of group has declared.

  20.05.2008
The Contents of Vitamins in Products is Reducing
Food stuffs today are not capable to satisfy the need of person of vitamins and microelements as the quantity of useful substances in them constantly decreases. Such conclusion follows from the data presented by the USA Agriculture Ministry according to who for last 30-40 years vitamin A completely has disappeared from beef, and its contents in poultry was reduced at 70 %. Critically (at 85 %) the quantity of calcium has decreased in sheet cabbage, before considered the basic source of this element. The maintenance of magnesium has decreased in a parsley and fennel more than at 30 %.

Now, to receive a daily doze of vitamins and microelements with food stuffs, a person should eat about 5-7 kgs of various food a day. Naturally our organism can not stand it. Therefore today a person is not managing without reception of vitamin-mineral complex. Scientists connect the situation with a universal exhaustion of ground, and also that today they remove a crop, not waiting its maturing that it has sustained long transportation.

  19.05.2008
Record in Uruguay
Recently in this small South-American country they have prepared a barbecue from 12 tons of beef.

Thus, the Uruguayan cooks could break the previous record installed in 2006 in Mexico. 20 000 person became witnesses of the event.

For preparation of the record grill besides beef they needed also 6 tons of coal and 1 500 lattices for a barbecue. To burn braziers they called fire services as organizers were afraid to loose control of the fire. The basic purpose of the action was attraction of attention to this small Latin American country and to beef, its basic export product.

  16.05.2008
Gennady Onishchenko has Called Russians for Care at Gathering Mushrooms
As the main Russian sanitary inspector said, the seasonal statistics of poisonings with mushrooms is a serious problem in Russia. «While, according to monitoring this year there is no poisonings with mushrooms. But it does not mean, that they will not be», — he has told to journalists.

“Special danger, according to Onishchenko, for Russians represent dried mushrooms got from private trader. One should not buy such mushrooms, as even the expert can not to define, whether they are poisonous”, — the main health officer has emphasized. «The hot summer interfaced to growth of poisonings by mushrooms as processes of mushrooms maturing are broken and even their appearance is changing», — has warned Onishchenko. «Though mushrooms are products of our consumer’s basket, for us they represent a serious problem. If you do not understand mushrooms, it is better to refuse this food stuffs».

  15.05.2008
Notable Cook
Known British singer Robbie Williams has admitted, that dreams to get own culinary show. This desire appeared after the musician under a sensitive guidance of the cook-teacher has mastered the basic methods of culinary skill.

Now Williams wants to share his skill with broad masses by means of TV. Besides shortly he assumes to release a book with his recipes.

However friends of the actor are disposed less optimistically: as they said, — Robbie is a big admirer of fast food and prefers burgers and potato-free. So the menu for the program hardly can be named “healthy”. And whether British housewives will appreciate it is a big question.

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