According to the American-Danish research, consumption of fish during pregnancy and feedings positively influences the development of a child. Omega – 3 fat acids favor to formation both motor, and mental faculties of children. Supervision over 25000 Danish children has shown that those kids, which mothers ate a lot of fish during pregnancy, in the age of 6 and 18 months were especially active intellectually and physically. As Boston and Copenhagen researchers write in «American Journal of Clinical Nutrition», this fast development was promoted also by long breast feeding. Nevertheless, the American authorities recommend pregnant women to eat fish not more often than 2 times a week, because of the possible maintenance of mercury in some classes of it. In most cases, women ate salmon, herring, mackerel, cod and flounder. These classes contain less poisonous metal.

Whole cereals products help intimate protection and prevent cardiovascular infringements. American cardiologists proved positive effects of cereals for work of heart; they have compared dietary habits and health of more than 14 thousand person for the period of 13 years.

Whole cereals flour, bread, oat flakes and crude rice reduced risk of intimate insufficiency while the raised consumption of eggs and milk with high percent of fat on the contrary promoted wrong blood circulation and pathological intimate illnesses.

This research was spent by doctors of University in Minnesota in cooperation with University of Northern Carolina. Thus physicians remind, that only in the United States nearby 5 million people suffer from intimate insufficiency.

The owner of the snack bar in small town of British county Davon offers kebabs of squirrel meat the visitors. According to Ed Chester, the population of grey squirrels increased last years and became a risk of red squirrels disappearance, therefore he makes kind thing, cooking appetizing dishes of them.

Except of kebabs it is possible to order the squirrel paste or quenelles in the institution of Ed Chester. “Some people will turn away their noses from such dish, but the main thing which I am guided with is a culture. I will never put something awful in the dish. The squirrel meat is very tasty, so it is not a wonder”, — the Englishman speaks.

Making dinner at home, we do not think about the influence of this process on health and ecology of an apartment. Meanwhile, high levels of harmful gases from cookers influence the development of asthma of small children, especially preschool children. Dioxide of nitrogen, the toxic form of nitrogen irritating lungs, is widespread in air of industrial cities and found in houses with gas cookers in higher levels, experts speak. In their opinion, flashes of attacks of children’s asthma are connected directly with high concentration of nitrogen in buildings.

Researchers of Johns Hopkins University in the USA have compared frequency and intensity of asthma symptoms among children from two till 6 years in 150 many flats houses. It has been noticed, that more children were ill with asthma in houses with gas cookers. City children more often have this heavy diagnosis because of presence of various allergens such as dust, cigarette smoke and automobile exhausts. Doctors consider, that to supervise illness of small asthmatics in cities should pass medical survey at least four times a year.

Within 6 hours Dirk Bauman the master of meat making from Gryundau worked on manufacturing of the biggest meat sausage in the world. Jury solves the problem on entering 3,80 meter and 80 kilogram sausage in the book of records. Before manufacturing of record sausage which does not differ from its smaller colleagues to taste, Bauman has ordered in Hamburg a special natural cover for it. More than 1000 children had an opportunity to take pleasure of XXL — sausage.