The Croatian creative agency «Bruketa & Zinic» has created the unusual annual report for the biggest in the southeast Europe food company “Podravka”: before you will overlook it, you need … to baked it.

New format of printing they have named «Well Done». From the first sight there are white pages, but there are the text and illustrationsm which have made by thermosetting ink which are shown after the book which has been wrapped up in a foil, place for 25 minutes in warmed oven up to 100°С.

The book-report consists of two parts: the big book containing the auditor information, and the small booklet which is inserted into the big book and contains firm recipes of the company. Thermosetting ink are applied to the booklet. If you overdo the booklet in an oven it simply will burn down, as, however, any dish if you forget it on fire.

Scientists already for a long time sound alarm in occasion of women hobby with various diets, specifying, that in some cases similar hobbies can finish to an anorexia. Now it was found out, that it could not finish to an anorexia, but it is quite probable, that a woman will start to smoke.

Researchers of Florida University have informed about it. Results of thir analysis have shown, that women who take a great interest in an exhaustion of thier organism by means of every possible diets, the desire to start to smoke arises twice more often, than at women with a normal food allowance.

According to doctor Mildred Maldonado-Moliny, the interrelation between a diet and smoking has been much more strongly expressed at women, rather than at men. Having analysed data among eight thousand of schoolgirls, experts have found out, that restrictions in meal make them more vulnerable to tobacco. It is interesting, that this association has not been revealed among young men.

Cranberry juice helps women in preventing and treatment of urinary tracts infections. The influence mechanism is unknown yet.

Itjak Ofek from Medical faculty of Tell-Aviv University is studying the popular means of national medicine for twenty years already.

Earlier he has found out already large molecules resistant to a dialysis forming a teflon-like film on a surface of a mouth. And in the middle of 90s Oftek has suggested to struggle with caries by this way. After that he has proved efficiency of cranberry juice in eradication of the main reason of stomach cancer — Helicobacter Pylori. This time there were polyphenols which appeared effective, they do not concede to antibiotics in their antibacterial action.

In his last work Israeli apologist of vegetative medicine has proved efficiency of two glasses of cranberry juice in day in preventive maintenance of urinary tracts infections of women. In occasion of men the author recommends the same, but he does not confirm that it has the same useful.

Badly eating, we approach the old age and aggravate illnesses. And, according to statistics, when we become older, we give less attention to nutrition. Especially this problem is actual for people of old age.

In connection with that in Europe there is an ageing of population, and each ten years the quantity of eighty-year-old is doubled, doctors of the most developed countries sound alarm. Bad feed detains recover of older persons, and frequently leads to their death. Especially it is appreciable in the environment of people with the small revenue. Absence of necessary nutrients conducts to weakening, and, hence, the necessity to address for the help, both doctors, and close people.

But the feeling of feebleness hardly promotes recover and conducting concerning a normal way of life. Scientists warn if now we do not undertake necessary actions in the near future the society will face a problem of helpless old men. And, it first of all will affect charges of budgetary funds of each country, in fact grants for treatment and care should be increased. To avoid it, it is necessary to spend special testings of elderly patients for revealing of nutrients which their organism requires, and to make special diets. Of cause, it is easier to warn occurrence of this problem, than to struggle with its consequences.

From: Medicus.ru

Scientists at last could prove, that the one who eats slowly, eats less and receives greater pleasures from food. Doctor Kathleen Melanson from University of Rhode Island (Kingstown, the USA) has decided to carry out research when has found out that there are no scientific data confirming a popular belief in advantage of slow chewing.

Kathleen Melanson and her colleagues have lead experiment in which 30 young women participated. Women ate macaroni with vegetable and cheese sauce, 4 hours before all of them had equally breakfast (400 calories).

One group of women was given out by big spoons and have asked to eat as soon as possible, not making pauses. Other group was given out by small spoons, have asked to make pauses, and each time to make 15-20 chewing movements.

Women who had dinner quickly, have eaten for 9 minutes on the average 646 calories. When them have asked to reduce rate, they have used only 579 calories for 29 minutes. Those who ate slowly, felt full directly after meal and hour later. Besides the food has seemed to them more tasty.

Scientists consider, that slow food absorption helps to grow thin or keep normal weight. By their calculations, the one who slowly eats 3 times a day, eats on 210 calories less, than the one who eats hasty.

From: medlinks.ru