As for the first time has shown new research, the diet of mother can influence behaviour of separate genes during, at least, two generations.

The mice diet enriched with nutritive materials during pregnancy muffled a gene which is responsible for occurrence of a light wool. And though little mice then ate on standard, not enriched diet, this gene remained less active with their offsprings. It shows, that external factors — can influence activity of a gene during, at least, two generations.

These openings can help to explain curious results of recent researches of the person — including that which has shown, that at grandsons of Swedes who well ate, risk to earn a diabetes much more above.

New mouse experiment — new argument is the support of idea that we inherit from parents not only genes, but also a set of instructions which specify to genes when they should be activated. It seems that these instructions are transmitted in DNA through “epigene” changes — genes can be activated or muffled according to chemical groups which influence them.

But though people can have a similar gene, we should not change our feeding on the basis of experiment on mice, researchers emphasize. It would be irresponsible to give any instructions concerning to the person on the basis of these opening ”.

From Inopressa.ru

If you keep up the weight, you should have dinner more often at home. New research of scientists has shown, that eating at restaurants and the cafe women consume 300 additional calories in day.

Two groups of women participated in research — sitting on a diet and not keeping up the feed. It is curious, that, eating at restaurants, women from both groups collected on 300 calories in day more, than usually.

The head of the experiment doctor Timerman explains these results to that at restaurants women are exposed to greater temptation and as consequence, eat more. Except for that cooks at restaurants use more fat and other high-calorific products, than we use preparing house dishes.

Experts confirm for a long time, that one of the reasons of growing adiposity among people is a habit to eat outside of the house. Now this fact is confirmed by the official research.

From MIGnews.com

As scientists consider, strawberry is not simply the tasty berry. The one who eats it on a regular basis, in advanced age does not suffer from loss of memory.

Researchers have lead laboratory experiences on mice and mark, that the powerful antioxidant containing in strawberry, strengthens work of a brain.

The group of Californian experts studied properties of natural substance “fisetin” (a complex glucoside) which protects cells from the degeneration.

As doctor Pamela Maer has informed, fisetin can be “The sacred Graal” for strengthening the memory, however to give the exact answer and to open all features of this unique substance, they are necessary additional researches.

But it is impossible to improve the memory by only one strawberry. In fact that fesetin, containing in a strawberry, operated to the full, it is necessary to eat in day up to five kgs of berries. So it is easy to obtain an allergy. Experiences still proceed.

From MIGnews.com

The milk containing alcohol, favorably acts on babies, preventing various allergic reactions.

Scientists speak, that the components which are a part of fermented kefir for babies, are capable to protect children immune system from allergic reactions.

This kefir is used in many countries, when they wean kids from a breast.

After three weeks checking of kefir on mice, scientists have found out that the quantity of ovalbumin (the fiber, found in egg whites which causes the majority of kids allergic reactions) has decreased three times. The research also has shown, that this drink increases the level of so-called “friendly” bacteria.

Scientists speak: “It is possible, that we can allocate the certain components from kefir and to use them in the medical purposes”.

However the expert in the field of allergic diseases Sharon Mettuse considers, that it is necessary to obtain more exact data about action of the certain kefir components before to admit carrying out of experiences in public.

From MIGnews.com

The excessive use of the nonalcoholic aerated drinks with the large contents of sugar negatively affects the teenagers mental condition. The group of Oslo University scientists of University has come to such opinion.

Research was spent among five thousand Norwegian teenagers in the age of 15-16 years. As a result, scientists have ascertained, that young men, more often others using aerated water, are more inclined to hyperactivity, and also more often are exposed to stress.

During carrying out of the research experts first asked teenagers a question on how often they take the aerated drinks, and then standard questions from the psychological test. As a result, scientists have come to conclusion, that the youth which is not drinking aerated water, is mentally steadier, than those representatives of young generation who use it regular.

From Tass.ru