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Kitchen / Articles and papers
Articles and Papers
PAGES: 1
Drinks and Beverages
Напитки
Number of articles: 4
Essential information on drinks and beverages — what are they, hot to make, how to drink, and store.
Kitchen Safety
Безопасность на кухне
Number of articles: 3
It is lively important to keep your kitchen clean and to follow the rules of product storing and processing, for it gives safety for the rest of the house and protects health of the whole family.
About the Million Menu Project
Million Menus News
Number of articles: 3
Official website info and useful information about The Million Menu Project.
Orthodox Cuisine
Orthodox Cuisine
Number of articles: 2
Baby Feeding
Baby Feeding
Number of articles: 5
Feeding babies properly assures health and vigor of a man when grown-up. Some useful guidelines, regarding baby feeding patterns, are given in this section.
Food and Cooking
Food and Cooking
Number of articles: 8
Cooking rules, cooking methods, cooking techniques, cooking ideas and experimentation. Rules and tips on cooking various foods: food preparation, food processing, requirements for proper product’s storing and using.
Healthy Eating
Number of articles: 8
Some useful guidelines for you to enable proper choice of products, healthy eating, keeping well-balance diet, thus trotting the way for long-term health and active life, full of joy and self-satisfaction.
National Cuisines of the World
National Cuisines of the World
Number of articles: 20
Various facts and reviews regarding national cuisines of the world: peculiarities of local cuisines, traditional culinary, cooking customs and national foods.
Seafood
Seafood
Number of articles: 6
Seafood is quite healthy and nutrient food, low in calories and fat, and rich in minerals and vitamins. Seafood suits good both adults and children, both everyday eating and dietary feeding. And, the most pleasing thing: seafood is highly tasty food, and easy to prepare.
Table Etiquette
Table Etiquette
Number of articles: 7
Useful Guidelines and extracts from the book “World of Etiquette” by Angela Mirzoyan, concerning around-the-table activities: table manners, receiving guests, table setting, drinking beverages.
PAGES: 1
 
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NEWS
04.12.2008
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DID YOU KNOW?
Cold cereals are rich in cellulose, vitamins and many minerals (e.g. ferrum).
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FOOD AND COOK TERMS
Canape - Small pieces of bred with small bites of food spread on them.
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