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Kitchen / Articles and papers / List of articles
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Orthodox Cuisine

Orthodox Cuisine

PAGES: 1
03.09.2006

Since March, 14th and till Easter the Russian believers will observe the longest post in a year.

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10.03.2006

The Great Lent in 2006 will be from March, 6th till April, 22nd.

Great Lent is the most long and strict from all fasts. It demands special preparation.

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PAGES: 1
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Постная кухня
NEWS
07.10.2008
Dark Chocolate and Bilberry are Capable to Counteract with Diabetes and Occurrence of Superfluous Kgs
06.10.2008
Ukrainian Culinary Specialists Have Baked the 360-kilogram Torte
DID YOU KNOW?
Very few people knows, that the true borshch is a soup from cow-parsnip. The majority of people consider today this plant as a weed. In old times the broth from cow-parsnip on beet kvass were named a borshch.
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FOOD AND COOK TERMS
Tarragon - aromatic herb, its leaves are used for flavoring food.
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