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Seafood
Seafood is quite healthy and nutrient food, low in calories and fat, and rich in minerals and vitamins. Seafood suits good both adults and children, both everyday eating and dietary feeding. And, the most pleasing thing: seafood is highly tasty food, and easy to prepare.
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08.09.2004
Highly prized for their delicious flavours, many seafoods are eaten daily in snacks or meals.
15.07.2004
Frozen fish is preserved at 64 °F (18 C°), and once it gets freezing it mustn’t be frozen again.
27.04.2004
Fish boiling, braising, steaming, grilling, frying, deep frying, baking.
26.04.2004
Fish nutrient value, how to choose good fish, buying and storing.
26.04.2004
Cleaning the fish, cutting and making fillet out of flat fish, flounder and round fish.
23.04.2004
Crabs, lobsters and langoustes are a sort of know-how in Russian restaurants. These products have quite tender, nutrient and delicate meat. Crustaceans are only on the starting point in Russia of coming into fashion.
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DID YOU KNOW? |
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Classification of pies and cakes is carried out by the baked semifinished item which is a part of the product. Pies can be: biscuit, short pastry, puff, pastry filled with custard, nut, from bitted egg whites, sugar, crumbled, wafer and combined. Almost all of them incorporate sugar, flour and eggs, and at honey pies there is a honey. Except of the basic components, everything can be in a pie: oil, butter, sour cream, nuts, fruit, alcohol (cognac, wine), spices and other.
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FOOD AND COOK TERMS |
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