The wine tradition of Bulgaria in making wines dates from the Roman ages. The country is small but it differs in geographical features from the north to the south as well as from the west to the east. Thanks to these differences they are five wine regions defined.
Over the last few decades, Spanish wines have come into their own in terms of quality, and now stand shoulder to shoulder with many of the French wines that form the world’s vanguard.
Preserved in oil dried tomatoes for the first time appeared in the south of Italy, and now you can can meet them almost all over the world. For conservation cut tomatoes, salt them and dry under the sun. Then pour over dried tomatoes with vegetable oil with spices.
